Indoor & Outdoor Lakeside Dining

	APPETIZERS
	Soup of the Day: Cup or Bowl
	Chicken Tenders Crispy chicken tenders served with honey mustard and barbecue sauce	Fried Mozzarella Fried until golden brown served with marinara sauce
	Jalapeno Poppers Stuffed with Cheddar cheese and jalapeno served with sour cream	Shrimp Cocktail Fresh chilled shrimp served over a bed of ice with cocktail sauce
	Boneless Buffalo Wings Served with bleu cheese and celery sticks	Beer Battered Shrimp Deep fried served with our fruit sauce
	Buffalo Wings Quantities of (6), (12) or (24) Served with bleu cheese and celery sticks	Stuffed Mushrooms Mushroom caps stuffed with our homemade fresh seafood stuffing
	King Crab Legs ½ lb Alaskan King Crab legs sprinkled with bread crumbs served drawn butter	Fried Calamari Crispy calamari served with hot peppers and marinara sauce
	Scallops w/ Bacon Scallops wrapped in bacon served over a bed of rice	Mussels Marinara Fresh mussels sautéed in garlic and marinara sauce
	Eggplant Parmigana A tower of fresh eggplant served with mozzarella cheese, marinara sauce, and fresh basi

BASKETS
All baskets are served with French fries
Fried Sea Scallops Deep fried sea scallops served with cole slaw and tartar sauce	Beer Battered Shrimp Fresh shrimp dipped in our beer batter, deep fried and served with our fruit sauce
Fish -n- Chips Fresh fried haddock served with Cole slaw and tartar sauce	Fried Calamari Crispy fried calamari served with marinara sauce and Cole slaw
Chicken Tenders Golden brown chicken tenders served with honey mustard and barbecue sauce	Sliders Three savory mini hamburgers served with mayo, ketchup, and pickles

	SALADS
	Salad Dressings: Bleu Cheese, Ranch, Balsamic Vinaigrette, Honey Mustard, Italian and Thousand Island
	Garden Salad A mixture of fresh greens and vegetables with your choice of dressing	Caesar Salad Romaine lettuce tossed with croutons, parmesan cheese, and Caesar dressing
	BLT Salad Bacon, lettuce, tomato, bleu cheese and egg served with your choice of dressing	Spinach Salad Baby spinach, bleu cheese, walnuts, red onion, and oranges
	Add: Chicken - Salmon - Steak - Shrimp
	Cobb Salad Chicken, egg, bacon, tomato, cucumbers, and crumbled bleu cheese	Caprese Fresh sliced tomatoes and mozzarella with balsamic reduction
	Scallop Salad Pan blackened sea scallops served over baby spinach with red onion, asparagus,and bacon	Steak Salad Grilled steak, red onions, bell peppers, crumbled bleu cheese, olives, tomatoes, and onion rings

BURGERS
Served with French fries
8 oz Thick and Juicy burger Choose your toppings: American cheese, sautéed onions, mushrooms, peppers, and bacon

	SANDWICHES
	Served with French fries
	Chicken Sandwich Grilled or cajun boneless breast of chicken served with lettuce and tomato	Yellowfin Tuna Grilled or blackened yellowfin tuna served with lettuce and tomato
	Fish Sandwich Fried haddock served with tartar sauce, lettuce, and tomato	Chicken Salad A fresh mixture of chicken, Mayo, celery, onion, salt, pepper, and tarragon
	Chicken Parmigana Boneless breast of chicken breaded and topped with mozzarella cheese and marinara sauce	Steak and Cheese Shaved prime rib topped with American cheese, onions, and mushrooms served on a sandwich roll

ENTREES
Add a side Caesar or house salad
Chicken Parmigana Chicken cutlet tenderized, breaded and topped with mozzarella cheese and served with pasta
Grilled Salmon Grilled Salmon served with oil, garlic, fresh herb, asparagus, and rice
Chicken Marsala Chicken cutlet tenderized and sautéed in our mushroom marsala wine sauce served over a pasta
Chicken Madiera Chicken coated in egg and flour then sautéed in Madiera wine sauce served with asparagus and mashed potatoes
Grilled Chicken Breast Prepared Cajun, teriyaki, barbecued or grilled served with rice and steamed vegetables
Pork Osso Bucco Braised pork shank served in a mushroom gravy sauce over mashed potato
Baked Stuffed Shrimp Jumbo shrimp stuffed with our seafood stuffing served with rice and steamed vegetables
Salmon Farfalle Sautéed salmon served in a vodka sauce with asparagus and farfalle pasta
Alaskan King Crab Legs 1 LB Alaskan King Crab legs sprinkled with bread crumbs and drawn butter served with rice and steamed vegetables
Broiled Sea Scallops Broiled scallops topped with bread crumbs served with rice and steamed vegetables
Fisherman's Platter Broiled lobster tail, stuffed sole, and stuffed shrimp served with rice and steamed vegetables
Baked Stuffed Sole Stuffed with our seafood stuffing served with rice and steamed vegetables
Fish of the Day Ask your server about today's fish of the day which is prepared daily by our chef
Twin Lobster Tails Two 4-5 oz broiled lobster tails served with rice, steamed vegetables, and drawn butter
Grilled New York Sirloin 12 oz sirloin grilled to the temperature of your liking served with mashed potatoes and vegetables
Seafood Fra Diavlo Lobster tail, shrimp. mussels, and calamari in a spicy marinara sauce served over linguini

PRIME RIB
Served with a baked potato and steamed vegetables Junior Cut (12oz) Queen Cut (16oz) Louie B's Cut (20oz) Prime Rib Served Only Thursday thru Sunday 4 p.m. - Close

	PASTA DISHES
	Baked Ziti	Penne Marinara
	Linguini Alfredo	Pasta Primavera

SURF -N- TURF
Served with an 8 oz Sirloin Steak, rice, steamed vegetables, and your choice of:
Baked Stuffed Shrimp	Baked Stuffed Sole
½ LB King Crab Legs	Lobster Tail

Consumption of raw or undercooked meats or seafood increases the chances of food born illness.

SIDE DISHES
Steamed Asparagus	Mixed Vegetables
Rice Pilaf	Mashed Potatoes
Basket of Fries	Basket of Onion Rings
Cole Slaw	Baked Potato (Th-Su)

DESSERTS
Chocolate Lava Cake	Strawberry Shortcake
Cheesecake	Italian Ice
Strawberry Sundae

ENJOY YOUR MEAL!

413.569.3466 or email
101 Point Grove Road, Southwick, MA 01077
www.myspace.com/louiebs | www.facebook.com/louiebs

MENU

Now serving a full dinner menu all year round
Reservations recommended for parties of 8 and larger

ENJOY YOUR MEAL!

MENU

Now serving a full dinner menu all year round Reservations recommended for parties of 8 and larger

ENJOY YOUR MEAL!

Now serving a full dinner menu all year round
Reservations recommended for parties of 8 and larger